We are in the pop-up tent, serving many of your GFK favorites!

• Hot breakfast burritos with red or green salsa

  • Veggie, egg, & cheese (vegetarian)

  • Chorizo, potato, egg, & cheese

  ***Want your burritos cold to take home for later in the week? Just ask!***

• Coconut grit bowls with kimchi (vegan, GF)

  • Pork belly add-on option (GF, DF)

• Marinated squash, beet, cucumber, & tomato salad loaded with herbs

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Take home:

• THE hummus (GF, vegan)

• Creamy kale & turmeric dip (GF, vegetarian)

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• Smoked brisket (frozen) by the pound (GF, DF)

• Mini quesabirri beef “tacos” (frozen, to cook at home) (GF)

• Chicken, kale, & feta meatballs (frozen)

• Hoppin’ John fritters (frozen) (GF, DF, vegetarian)

• Cheesecake bites with goat cheese & mulberry preserves (vegetarian)

• Individual chicken & veggie POT PIE (frozen, to bake at home)

• Peach & mixed nut turnovers (frozen, to bake at home) (vegetarian)

• Soups/stews (all frozen) -

  • Spiced summer squash & coconut (GF, vegan)

  • Peach, cucumber, & tomato gazpacho (PINT) (GF, vegan)

  • Roasted broccoli & cheese (GF, vegetarian)

  • Cincinatti-style chili with beef & lamb (PINT) (GF, DF)

  • Cauliflower & brown butter (GF, vegetarian)

  • Korean spiced beef & cabbage stew (GF, DF)

  • Asparagus with lemon & creme fraiche (GF, vegetarian)

  • Potato & spring onion (GF, vegetarian)

  • Roasted mushroom & herb (GF, vegetarian)