farmers, community,
+ your table

In 2020, at the onset of COVID-19, Good Foods Kitchen helped a non profit divert over 500 pounds of brisket, through meal delivery, community businesses and direct-to-consumer sales. We ensured the non profit did not have to absorb the cost of their cancelled fundraiser.

When restaurant sales slowed for a local goat farmer, Chef Jenn added goat cheese inspired entrees, and even desserts to bring new flavors to meal delivery and support the farmer.

When local farmers have high yields, ripening crops or the last harvest of the season, Goods Foods Kitchen often a first call. We work to transform these ingredients into magic.

Our food is a celebration of the seasons and our setting. Our ingredients are fresh, local, all natural & organic, and sustainably grown; overwhelmingly sourced from small farms. It’s the best way to ensure the highest quality, the best taste, and the greatest nutritional value. And to top it off, it means our customers support local foodways.